This way, you can make enough concentrate when mangoes are easily available and freeze it to enjoy much later. Citric acid helps in giving the right amount of sourness to the drink as well as increasing the shelf life of the concentrate. You can refrigerate the Frooti concentrate for up to 2 months. If you find the taste of the concentrate too sweet you can adjust it by mixing citric acid in a little water and add the same to the concentrate. To make the drink, mix the Frooti concentrate with cold water. Once the sugar syrup is cool, add the mango pulp and mix well. Your Frooti concentrate is ready.Ĥ. Make sugar syrup by mixing sugar and water to get a thick consistency. Add citric acid to this syrup and let it dissolve.ģ. Peel, chop, churn and strain the mango pulp, so that there are no lumps.Ģ. However, we recommend picking a mango which has a perfect balance of flavors to ensure a good result. If the mango is too tangy, you can add more sugar to balance out the tastes. If it’s too sweet, you can add some extra citric acid as it helps in increasing the sourness.
First of all, you need to choose the right kind of mango – one that is neither too sweet nor too sour.
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